Oftentimes, cakes are made by creaming soft butter with sugar. Why use oil in the cake instead of butter? For me, that means adding cinnamon and nutmeg, which help enhance the flavor of the carrots. Spices also create the perfect carrot cake. Toasting the nuts before adding them to the cake brings out the flavor and helps them keep their texture once baked. The most important step to including pecans is to make sure they are toasted first. Pineapple should be reserved for a hummingbird cake, but pecans are essential in a carrot cake. Carrot cakes can have a large list of ingredients, some of them unique: pineapple, various nuts, bananas, and more. When writing a recipe, my first step is to look for all the recipes I may have around: church cookbooks and family recipes, among others. What’s not to love? What makes a carrot cake? Why have false advertising? Instead, pile in plenty of carrots and just enough sugar to complement but not overpower the flavor.Īt this point, carrot cake is like a cult classic, with a group of followers that absolutely love it. I go for a carrot cake that is heavy on the carrots. Sugar may not be exotic today, but carrots do have a high sugar content and more so, the ability to keep a cake moist. The beginnings of carrot cake have a lot of folklore and differing opinions, but I like the stories that think it was born from a time when sugar was exotic and expensive and carrots were a cheap, alternate way to sweeten a cake. Follow this recipe and you will have a perfectly delicious carrot cake! What is carrot cake? In fact, growing up, it was one of the first things I baked on my own. The best part is that cake doesn’t have to be difficult. I think that’s the point! I want it to look homemade and I want it to show the love, care, and work that went into it. I think we sometimes worry that a homemade cake will not be perfect, won’t look as professional as a bakery, and will be less delicious than one that was purchased. My takeaway from that is you never need a reason or an excuse to have a cake. Julia Child said it best when she made the point that a party without a cake is just a meeting. Why use oil in the cake instead of butter?.If you really love frosting, then I suggest making a bit more. The store-bought frosting doesn’t even compare to this homemade frosting recipe.Īnd speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. Then it’s all topped off with my favorite cream cheese frosting. However, if you love either one (or both!) feel free to mix some into the batter. I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. I don’t like to skimp on the carrots when it comes to this recipe, so I use 3 cups of grated carrots. And of course, you’ll also be mixing in some grated carrots. The amount of oil and applesauce in this recipe adds the perfect amount of moisture, so you end up with a moist cake that isn’t oily.Īs always, I use a bit more brown sugar than granulated sugar because it adds more moisture and flavor to this carrot cake. They really take this cake from good to absolutely amazing, trust me.įor the wet ingredients, you’ll be using some oil, eggs, vanilla, brown sugar, granulated sugar, and applesauce. All three spices add such a wonderful flavor to this cake, but aren’t too overpowering. I also really love some spice in my carrot cake so I use some ground cinnamon, ginger, and nutmeg. Or if you have a food scale, you can also weigh your ingredients to get an accurate measurement. You want to avoid packing the flour into the measuring cup, otherwise, you’ll end up with too much in your recipe. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. To make this carrot cake, you’ll start by mixing up your dry ingredients. Once you realize how easy it is to make a carrot cake from scratch, you’ll want to make it over and over again. ![]() Not only is this cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. I feel like carrot cake is a dessert most people tend to only make around Easter. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
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